The kidneys can influence blood pressure by (1) excreting more sodium and water (lowering blood volume, and hence, lowering blood pressure) and (2) secreting the enzyme renin which produces angiotension I in the bloodstream. When angiotension I reaches the lungs, Angiotension Converting Enzyme (ACE) converts angiotensin I to angiotension II, which rapidly and powerfully constricts the arterioles, raising blood pressure.
Blood pressure is measured by two values: the highest pressure, when the heart is pumping or Squeezing (Systolic), and the lowest pressure, when the heart is relaxing
or Dilating (Diastolic). A pressure of 140 mmHg is the amount of force necessary to raise a column of Mercury (Hg) 140 millimetres. The same amount of pressure would raise a column of water nearly 2 metres -- the heaviness of mercury makes it a more convenient measuring standard. In North America, Systolic/Diastolic pressure of 120/80 is considered "normal", although natives of New Guinea typically have a diastolic blood pressure of 60 mmHg -- and an extremely low incidence of stroke.
The following table indicates the hazards o

Sys/Dia | MEN (age) | WOMEN (age)
| 35 55 | 35 55
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130/90 | 4 years 1 year | 2 years 1 year
140/95 | 9 years 4 years | 5 years 3 years
150/100 | 17 years 6 year | 9 years 4 yearsPeople with hypertension are 2-3 times more likely to have a heart attack than those with normal blood pressure. 45% of people with high blood pressure are unaware that they have it. Of those who are aware, fewer than half are being treated. People with uncontrolled high blood pressure are 7 times more likely to have a stroke than people with controlled high blood pressure. Hypertension is the major risk factor for stroke. 25% of people currently undergoing kidney dialysis can blame high blood pressure for their kidney damage. High blood pressure also damages many other organs.
75% of overweight (overfat) people with hypertension who lost 20 pounds or more achieved normal blood pressure -- besides reducing their blood LDL and elevating their blood HDL-cholesterol. Will-power to resist the temptations of hunger is at least as important in losing weight as the will-power to exercise. Dieting should only be undertaken as a permanent life-style change because "yo-yo dieting" is associated with an increased incidence of heart attacks.